Steak

Do you like steak? Would you like a picture of a steak in your inbox every week? If so, then signing up here would not be a misSTEAK

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tomahawk steak

🤤

 

Steak FAQs

Why the heck would I want to get a picture of a steak every week?

Because you like eating steak and looking at steak until you can eat another steak?

What if I don’t like steak?

What is the correct internal temperature to cook a steak to?

According to amazingribs.com:

USDA recommends a minimum temp of steak to be 145°F, which is classified by chefs as “medium” and by many streak lovers as overcooked. “Medium rare”, 130°F to 135°F, is the temp range at which steaks are at their most tender, juicy, and flavorful.

What are you going to do with my email address?

Put it in Mailchimp so I can send you pictures of steak

Are you doing this to make money?

Not yet, but once I figure out how to make money off of pictures of steak, you will make me very rich

What are the different types of steaks?

All known steaks:

    • Strip Steak
    • Tomahawk Steak
    • Missteak
    • Ribeye Steak
    • Cowboy Steak
    • Tent Steak
    • Hanger Steak
    • Chuck Steak
    • High Steak
    • Sirloin Steak
    • T-Bone Steak

This FAQ gag is so lame