The Sin of Hubris At The Barbecue
I like to consider myself a barbecue god rather good when it comes to manning the barbecue. This skill developed out of necessity toward the tail end of my high school career when my mother (who spent most of her life as a chef) decided to take an extended vacation to visit family overseas. Once she left, I all too quickly realized the severe lack of culinary skills possessed by both myself and my father. With the risk of starvation quickly becoming a reality (ramen gets old fast and takeout will drain your funds faster), I resorted to the only thing that I knew: barbecuing. Over the years I have worked out some dishes that are home runs every time, whether it be hamburger, chicken, or steak (beef or various fish varieties) and my [Read more...]